Connexion Red (Grenache Merlot, France) - Release in December 2026
WINE:
Connexion Red brings together two of France’s most celebrated red grapes. Grenache, a hallmark of the Rhône Valley,
meets Merlot, the signature variety of Bordeaux. Dark berry notes lead, supported by subtle plum and raspberry
undertones. Gentle spice and soft herbal hints complement the fruit, while smooth tannins and bright acidity create a
balanced, approachable finish.
13.5% | DRY | MEDIUM–FULL BODY | MEDIUM OAK
REGION:
Languedoc’s Mediterranean climate provides warm sunshine balanced by cooling coastal breezes. The region’s
limestone and clay soils help retain moisture in the dry landscape, supporting healthy vine growth and concentrated
fruit. These favourable conditions allow varieties like Grenache and Merlot to ripen fully while maintaining freshness,
producing expressive wines with both richness and balance.
REGION (shortened):
This Mediterranean climate combines warm sunshine with cooling coastal breezes. Limestone and clay soils retain
moisture, supporting healthy vines and concentrated fruit. These conditions help Grenache and Merlot ripen fully while
maintaining freshness, creating balanced, expressive wines.
FOOD:
Pairs beautifully with herb-roasted lamb and fire-grilled sausages. For vegetarian options, try a mushroom risotto or a
charcuterie board with aged cheeses and fig jam.
FOOD PAIRINGS (bulleted):
• Herb-roasted lamb and grilled sausages
• Mushroom risotto
• Charcuterie board with aged cheeses and fig jam
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Connexion White (Roussanne Marsanne Viognier, France) - Release in January 2027
WINE
The name “Connexion” reflects the harmony created when three of the Rhône Valley’s classic white grapes come
together in one blend. Roussanne, Marsanne, and Viognier have been partnered in southern France for centuries, each
contributing its own unique character. Notes of stone fruit and citrus lead the palate, with peach, apricot, and hints of
nectarine. Subtle floral aromas and gentle honeyed richness add complexity, while soft acidity carries through to a
smooth, rounded finish.
12.5% | DRY | MEDIUM BODY | NO OAK
REGION
Languedoc’s Mediterranean climate provides abundant sunshine balanced by cooling coastal breezes. Limestone and
clay soils help retain moisture in the dry landscape, allowing vines to thrive while concentrating flavour in the fruit.
These conditions support expressive white wines, where Rhône varieties develop ripe stone fruit character while
maintaining freshness and balance.
REGION (shortened):
This Mediterranean climate brings abundant sun and cooling coastal breezes. Limestone and clay soils retain moisture,
helping vines thrive and enhancing flavour. Rhône varieties produce vibrant white wines with ripe stone fruit character
while maintaining freshness and balance.
FOOD
Pairs perfectly with roast chicken, grilled seafood, or lemon ricotta spaghetti accompanied by roasted vegetables. Pro
tip: garnish with freshly chopped parsley, your taste buds will thank you.
FOOD PAIRINGS (bulleted):
• Herb-roasted chicken
• Grilled seafood topped with fresh parsley
• Lemon ricotta spaghetti with roasted vegetables
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Milagro (Cab Carmenère Merlot Syrah, Chile) - Release in February 2027
WINE
This expressive Chilean blend brings together four classic red varieties, each contributing its own character to the
finished product. Cabernet Sauvignon provides structure, Carmenère adds depth and subtle spice, while Merlot
contributes softness, and Syrah lends richness and notes of dark fruit. Black and red berry flavours are joined by cherry
and tart plum notes. Underlying oak, bright acidity, and polished tannins result in a smooth, balanced finish.
14% | DRY | MEDIUM–FULL BODY | MEDIUM OAK
REGION
The Maipo Valley is one of Chile’s most celebrated wine regions, known for its warm days and pleasant breezes from the
nearby Andes. Abundant sunshine and well-drained alluvial soils allow grapes to ripen while maintaining freshness.
These conditions produce concentrated grapes perfect for crafting balanced wines, making Maipo an ideal home for
expressive red blends.
REGION (shortened):
The Maipo Valley is one of Chile’s most celebrated wine regions, with warm days, Andes breezes, and abundant
sunshine. Well-drained alluvial soils help grapes ripen while retaining freshness, producing concentrated fruit ideal for
balanced, yet expressive red blends.FOOD
Pair with grilled steak or slow-braised beef short ribs. Feeling adventurous? Try it with a smokey barbecue brisket and a
four-cheese macaroni.
FOOD PAIRINGS (bulleted):
• Grilled steak
• Slow-braised beef short ribs
• BBQ beef brisket and four-cheese macaroni
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Synergy (Semillon Gewürztraminer, Australia) Release in March 2027
WINE
This Australian blend brings together two distinct varietals—Sémillon’s structure and Gewürztraminer’s expressive
aromatics—creating an approachable, balanced wine. Aromatic notes of lychee, white peach, and citrus blossom are
interwoven with subtle spice and floral hints, adding depth and complexity. Crisp acidity balances a silky texture, leading
to a refreshingly satisfying finish.
13% | DRY | MEDIUM BODY | NO OAK
REGION
Riverland, in South Australia, offers warm, sunny days tempered by cooler nights, producing grapes with concentrated
fruit and bright natural acidity. Sandy loam and alluvial soils retain just enough moisture to support steady vine growth,
allowing the grapes to fully ripen while maintaining freshness. These conditions create expressive white wines that are
aromatic, balanced, and vibrant.
REGION (brochure):
Riverland offers warm days and cool nights, producing grapes with concentrated fruit and bright acidity. Sandy loam and
alluvial soils support steady vine growth, helping grapes ripen fully while retaining freshness. These conditions create
vibrant, balanced, aromatic white wines.
FOOD
Pair with fresh linguine with clams or vermicelli rice noodle salad with lemongrass marinated grilled chicken. Smaller
bites: spreadable soft cheese and homemade olive oil crostini.
FOOD PAIRINGS (bulleted):
• Fresh linguine with clams
• Vermicelli rice noodle salad with lemongrass chicken
• Soft cheese and olive oil crostini
Amici (Montepulciano Agliancio Sangiovese, Italy) Release in April 2027
WINE
This Italian red blend brings together several of Italy’s celebrated grapes—Montepulciano, Aglianico, and Sangiovese—
creating a wine that is harmonious and expressive. Dark, ripe fruit flavors are complemented by bright cherry notes,
while savory and herbal nuances add depth. Firm tannins and medium acidity provide structure, and the generous use of
oak lends a rich, layered character, resulting in a full-bodied yet balanced wine.
14% | DRY | FULL BODY | HEAVY OAK
REGION
Italy’s diverse wine regions allow each grape to express its unique character. From the rolling hills of central Italy to the
sun-soaked south, soils rich in clay and limestone support healthy vines. Warm days and cooler nights help preserve
acidity and balance, making the country renowned for producing structured, aromatic red blends.
REGION (brochure):
Italy’s diverse wine regions, from the rolling central hills to the sun-soaked south, produce structured red blends. Clay
and limestone soils support healthy vines, while warm days and cool nights preserve acidity and balance, enhancing
aroma and depth.
FOOD
Go all-in with a hearty spaghetti bolognese topped with grated Parmigiano-Reggiano. Or pick the protein of your choice,
oven-roasted and covered with fresh garlic, rosemary, and thyme with a side of grilled zucchini and peppers.
FOOD PAIRINGS (BROCHURE):
• Spaghetti bolognese with Parmigiano-Reggiano
• Roast chicken with fresh garlic and herbs
• Grilled zucchini and peppers